tag:blogger.com,1999:blog-1167375182840050635.post2244270924795133835..comments2023-10-28T01:57:20.309-07:00Comments on Raw Food Nerd: Little Bit Of GreenAnonymoushttp://www.blogger.com/profile/02096841591400363912noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1167375182840050635.post-24665349949654668222009-11-09T15:15:43.423-08:002009-11-09T15:15:43.423-08:00Hi Alysha,
I'm trying to be more adventurous w...Hi Alysha,<br />I'm trying to be more adventurous with my greens, I went to the Asian market and was totally intimidated by all the exotic greens I'd never seen before! So I went safe with Chinese broccoli, it was good, mild like spinach. Do you have any tips to share with someone new to poi, pea shoots, tatsoi, etc?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1167375182840050635.post-54323977049064846172009-11-03T16:18:33.557-08:002009-11-03T16:18:33.557-08:00We love our green smoothies, thanks for this infor...We love our green smoothies, thanks for this informative post!<br /><br />I also found that when I began drinking green smoothies it was very refreshing on my palate, and helped me appreciate flavor more thru the day. Plus it feels so good and my skin looks so much better!<br /><br />I'll check out the book you recommend.Anonymousnoreply@blogger.com