Our idea of what constitutes "food" in American culture has become so skewed that it is almost unrecognizable. Our supermarkets are packed with products whose ingredients include unpronounceable chemicals, dyes, bacteria, and growth hormones. They are irradiated without our consent and contain GMOs.It's time to bring back FOOD. Pure unadulterated organic RAW food.This blog is a documentation of my continuing journey on a plant-based lifestyle.
Showing posts with label meatless meals. Show all posts
Showing posts with label meatless meals. Show all posts

Monday, June 16, 2014

Get Fit and Healthy on a Plant-Based Diet!


 I'm back! I took a small hiatus from blogging to update Raw Food Nerd a bit and to work on something very special that has been pretty much a year in the making:

My NEW website, Positively Plant-Powered!  < Click to check it out!!! >


I am beyond excited as I have been waiting for this for quite some time. The concept of Positively Plant-Powered came to me after seeing way too many people struggling and failing on the raw and vegan diet and consequently returning to eating animal products. I also began to recognize that while many people are interested in adopting a plant-based lifestyle, they simply don't know where to begin, and that's where I come in! I want to be there to help you achieve any and all of your health-oriented goals from weight loss to improved energy and everything in-between!

My goal with Positively Plant-Powered is to help educate and assist people in leading a healthier, more optimal lifestyle by adding more fruits and vegetables to their diet, but without having to sacrifice an ounce of taste. I will be offering packages of online or in-person coaching, personalized meal plans, shopping lists, and tons of yummy recipes that will appeal to even the most skeptical and discerning of eaters. (Pizza! French-Fries! Ice Kream for BREAKFAST! Eating to your hearts content while getting lean and healthy!)

 In the future there will be recipe e-books for sale, you-tube videos, and even awesome Positively Plant-Powered merchandise! (Everything will be very affordable and some will be donation-based because I really do not believe that you can put a price on true health!)

So, if you want to learn more about a plant-based lifestyle, go visit the website! Read my story, check out the services I offer, or just send me a shout out via email. I'm happy to answer any and ALL questions!

 BONUS: If you go to the Positively Plant-Powered website and LIKE my page on Facebook, then send me an email telling me you did, -- I will send you the recipe for my epic, super secret, life-altering 'Marshmallow Sauce' for banana nice kream, as seen on my IG: RawFoodNerd!

Tuesday, April 1, 2014

Spicy Detox Salad Dressing


So, remember that post a few weeks back where I blogged about my running improvements while training with sugar cane juice?

Ironically, a few short days after I declared that I was going to be running that 10k sponsored by Raw Cane SuperJuice Bar and subsequently ran my fastest 2 mile time to date (7:30 pace!!!), I aggravated my old hip injury and unfortunately was unable to continue running (training) at the time.

I knew there was only one solution for this so I pitched the idea to Rey, co-owner and dealer of my cane addiction: a 30 day Bikram yoga challenge in conjunction with various forms of cane juice; regular sugar cane juice, a detox elixir, ginger cane juice, and alkalizer elixir (chlorophyll, lime, and cane juice)

Between the restorative nature of Bikram yoga and the enhanced mineral composition of cane juice, I was positive some serious healing action would take place and I'd be as good as golden by the time the race came. (It's actually this weekend!)

[In my next post I will be discussing this in greater detail. Over the course of the last 31 days, I kept a detailed journal documenting my experience; how my body felt, goals, progress, accessing postures, etc. Recovery being the overall theme for this installment of the cane juice chronicles!]

During the last 31 days I have successfully incorporated cane juice into my lifestyle as much as possible, which wasn't too difficult all things considered!

Raw Cane SuperJuice Bar makes a killer anti-inflammatory mix called Detox Elixir- think Master Cleanse but, way better- with cane juice, ginger (extremely powerful anti-inflammatory and healing properties), and cayenne (also good for easing inflammation).


picture courtesy of sugarcanejuice.org
Detox Elixir has a serious kick and I personally have a low tolerance for things of the spicy variety, so, I turned that baby into the most amazing salad dressings!

Raw Cane SuperJuice Bar WILL SHIP CANE JUICE TO YOU ANYWHERE IN THE US! So if you don't live in LA you can STILL make this delicious dressing. (Or perhaps you too are lucky enough to live in a place like Hawaii where fresh cane juice can still be found which in that case, you can make your own detox elixir! If you can't get cane juice to make these dressing you can also replace it with dates and water blended together, but make sure if you do this that you don't add the avocado. Avocado plus dates is absolutely horrible food combining and this will make you very bloated and cause very, very uncomfortable digestion. Just sayin'. )

Needless to say, my salads this month have been to-die-for. And it would be SO wrong for me to keep them to myself!

Note: I am quite liberal with my use of ginger and turmeric here because I found them particularly beneficial in my healing process, so feel free to scale back. But, turmeric is the bomb- fresh, it tastes like mustard which used to be my favorite condiment.

 Eat the Rainbow Salad w.Detox Vinaigrette 

This salad is just bursting with color and so much flavor! You will hardly realize you're eating a salad!


 What you will need: Organic Salad
Swiss Chard
Spinach
Beet Greens
Green Leaf Lettuce
Tomatoes 
Mint 
Parsley 
Basil
Scallions 
Chives 
Detox Vinaigrette
Detox Elixir: Sugar cane juice, cayenne, and ginger 
Juice from 1 lemon 
Chopped turmeric
Chopped ginger
Chopped dill
Finely chopped chives 
In a medium-sized bowl combine chopped turmeric, ginger, dill, and chives. Squeeze in juice from one lemon and then wisk in 3-4 tablespoons of detox elixir. Pour over salad. 
I like to let this sit for about 10-15 minutes because the dressing softens the greens and allows for all the flavors to combine making for a particularly delicious salad! Crisp and light, perfect for slimming that waistline, packing in those dark leafy greens, and reducing inflammation!
 
 Hearts of Palm Spicy Greek Salad

Ingredients: 
Hearts of palm (I buy from Whole Foods, this brand is organic and has the lowest amount of sodium) 
Tomatoes 
Scallions 
Chives 
Mint 
Parsley 
Dill
Romaine
Greek Dressing:
2-3 T Detox Elixir 
juice of two lemons
1 teaspoon dried oregano 
chopped chives
dash of lemon-pepper 
dash of greek (salt-free) seasoning that has marjoram, oregano, sweet basil, rosemary, garlic, onion, spearmint, thyme, and chili

For the dressing, mix everything together in a bowl and pour over salad ingredients. I like to shake this one up really well so that the dressing covers every inch of my salad for maximum flavor. In order to do that I put this in a large salad Tupperware and cover it so I can shake this baby real good! 

On occassion, I will add some avocado to this salad, either whole or I will take all my dressing ingredients and blend it up with the avocado. This makes a great Creamy Greek Dressing or even a dip for veggies! 

 I'd like to stress that for me, these salads are either a first or second courses. Salad alone is too low in calories and does not supply the necessary amount of carbohydrates to properly fuel your body, regardless of your fitness level or amount of exercise. 

If I am having an all raw day either of these salads will follow a large fruit meal. Right now, I am SUPER into jackfruit and mangos, so I make sure I get enough calories from them FIRST. If I am having a cooked food day then I will have either of these salads first followed by potatoes or rice plus an obscene amount of steamed greens. The point? Carb-up, raw or cooked, always vegan and you will never fail! 

Give these dressings a try and remember to check out and like my page on Facebook: Positively Plant-Powered and follow me on Instagram and Tumblr: Rawfoodnerd and if you live in LA don't forget to hit up the Hollywood Farmers Market where you cane find fresh cane juice! 
 

Tuesday, March 4, 2014

Taco Tuesday! #thebomb


Last week for taco Thursday (I like to be different, ok?)  I posted these bad boys on my IG: RawFoodNerd (Check it out!) and got several requests asking for the recipe.



Romaine hearts as "shells" or "boats" for your favorite dips are an excellent and fun way to eat more greens without always feeling like you have to eat a salad. Chips and guac, anyone? 

So I decided I better share this recipe with you guys too..for taco Tuesday, which I suppose is the more "traditional" weekly celebration of all things taco. The salsa is the perfect combo of sweet, tangy, and a hint of kick to spice things up and the Mexi Mac & Cheeze is reminiscent of sour cream; the perfect cooling agent if you like your tacos especially spicy or if you were like me and used to lob on the sour cream quite liberally. 

Honestly, I don't care when you eat tacos, but you NEED this recipe in your life- it's that good! 

What you will need: (all of my ingredients were organic)

Food Processor


  • 1 head of romaine
  • 1 cup cherry or grape tomatoes
  • 1 juicy ripe mango
  • 1 red bell pepper
  • 1 lime
  • 1 large handful of cilantro
  • 3-4 zucchini, shredded
  • 1 ripe medium tomatillo (optional)
  • 4 scallions (chopped; green tops only)
  • sliver of hot pepper of your choosing
  • 1/2 avocado

Salsafy Your Life: 
In a food processor pulse together your tomatoes, red bell pepper, mango, two of your chopped scallions, tomatillo, 1/2 of the [whole] lime (peeled), cilantro, and your sliver of hot pepper. Set aside until you are ready to assemble zee tacos!

Mexi Mac & Cheeze:
 Peel and chop off the ends of your zucchini. In the food processor, push the zucchini through the blade that allows you to shred veggies (or you can do this manually with a grater)

In a separate bowl mash your avocado, juice from 1/2 a lime, and the green tops from the other two scallions. You want the mixture to be as smooth and creamy as possible

Once you have shredded your zucchini and made your avocado sauce you can now combine the two together, making sure the zucchini and the sauce are fully incorporated. 

I like to add extra cilantro to my Mexi Mac & Cheeze because I am a bit of a cilantro-freak, but you can abstain from adding more cilantro if you choose. I know most people like their Mexican food/tacos spicy so feel free to add more hot pepper if you wish. I, personally, am not that crazy about spicy food so I only add a little just to give it a small kick. 


This is a different version of Mexi Mac & Cheeze where I spiralized
the zucchini instead of shredding it. And then I added in
additional chopped scallions, tomatoes, & red bell pepper. You
can see the flecks of cilantro too! Love the green!
Now, for the best part- assemble and EAT!



 There is nothing better than being able to take your old favorites and make them healthy and Positively Plant-Powered without having to sacrifice an ounce of flavor! 


Wednesday, January 15, 2014

Quick & Easy Raw Meals for the New Year


Happy New Year everyone! I know I am a little behind and it's been 2014 for at least two weeks now, but I have been hard at work putting together some new delicious recipes for the blog and my future e-book, which hopefully will be coming out this summer.

In honor of 2014 I wanted to share with you a couple of incredibly simple and satisfying raw vegan fruit-based meals that I have been enjoying as of late.

The first is a sweet mango vanilla pudding topped with thawed organic blueberries and tart crunchy pomegranate seeds. It takes less than five minutes to make and you can find the ingredients in virtually any supermarket. I purchased mine from Trader Joes, mostly in the freezer section. Frozen fruit is a perfectly acceptable way to get your fruit in especially if you live in an area where getting quality fruit in the winter is more difficult.

Mango-Vanilla Pudding with Organic, thawed Blueberries & Pompom Seeds

Ingredients: 
One bag of thawed, frozen mango chunks or two ripe mangoes, peeled and chopped 
1 bag of thawed, organic blueberries or 1 punt fresh organic blueberries 
dash of vanilla powder 
seeds from 1 whole pomegranate

Blend mango and vanilla in high speed blender until smooth. Pour into bowl and top with blueberries and pom seeds. 

This pudding is light, creamy, and so so sweet. It's easy on digestion, a great way to refuel, and full of healthy carbohydrates that will keep you energized throughout the day! 

The second recipe I want to share is for a savory salad that I ate nearly everyday during the holiday season. The dressing is really what makes this salad and the flavor just explodes in your mouth! It's overt-fat free, salt-free, and oil-free, but it tastes so rich, you would never been able to tell! You can also put this over zucchini and/or cucumber noodles -- I've done both! 

Butter Lettuce w. Tomato-Persimmon Ginger Dressing
 
This dressing totally reminds me of French Dressing! However, this is a dressing that is actually GOOD for you!

Tomato, Persimmon, Ginger Dressing over Zucchini Fettuccine


Ingredients: 
4 ripe (soft to the touch)persimmons
1 pint of cherry tomatoes
1 cup of mango
3-4 sun dried tomatoes, soaked
knob of ginger 
handful of chives 

In a high speed blender combine the mango, tomatoes, sun dried tomatoes, and ginger. Taste to make sure flavor is on point-- you want to really be able to taste the ginger as that is what gives it the yummy kick! Blend until smooth and then add in your persimmons. Blend again until creamy consistency is reached and at the end pulse in chives. Pour over salad or noodles of your choice. 

In the first picture I poured my dressing over butter lettuce with chopped tomato, mango, and chives. Best.salad.ever! 

In the second picture I used the dressing for my zucchini noodles. And this was actually my Christmas Day dinner! Several of my family members tried and it loved it as well!

If you try either of these recipes, please let me know! I love to get feedback! Enjoy!

Wednesday, October 16, 2013

The Unlimited Calorie Mentality


As I mentioned in my last post, eating a whole foods, plant-based lifestyle does not automatically correlate to sacrifice. So, I figured, I would show you how a high carb, low fat, plant-based vegan gets down by posting my general eats.

Now, let me be clear, I'm tall (5"7') but, I'm quiet lean weighing in at no more than 110 lbs of pure muscle. However, I can pack it away, often to the shock of other people who simply don't know WHERE all that food goes!

I can assure you that I eat more food in one sitting than my husband. And I probably eat more calories in a meal then some people eat in a whole day.


On a high carb lifestyle, calorie consumption is of upmost importance. And I personally eat an upwards of 3,000 calories a day (primarily coming from sweet fruit), never, ever calorie restricting. I eat until I am full and satisfied and I don't have to moderate my intake or feel guilty about anything I eat.


*Just to note, all these meals follow proper food combining and are salt and oil free.*

Every morning without question I always drink at least 16 oz. or more of distilled water. I do this to flush out my system after a full night of detoxing, regenerating, and healing. It also hydrates my muscles and gets me energized and ready to work out! Sometimes I add some lemon, which is especially good for removing toxins from the body and also functions as an electrolyte.



After I workout, which either involves me going to Bikram Yoga or running & taking a spin class, I always re-fuel with a juicy, mono-meal. Mono-meal, meaning I eat only one type of fruit until I can't eat anymore. I am melon apologist of the highest order. I love love LOVE honeydew and golden melon. I can effectively count on both hands the days where I have not had some type of melon this year. In the summer, watermelon aptly becomes apart of this wonderous rotation.


When I am eating melon, I usually eat anywhere between 2-3 melons depending on the size. And I will generally eat one whole watermelon on my own.

 My next meal functions as what I like to call 'linner' which is a mash up of lunch and dinner, i.e. late lunch + early dinner. I don't like to eat at night because it makes me feel groggy and bloated the next day. Eating early ensures that my food is completely digested before I go to sleep and thus, I sleep more soundly at night. Also, my body can do what it was intended to do while I sleep, and that's remove toxins and heal versus having to focus on digesting my meal.

That being said, my linner meals are quite large, very high carb. I always make sure to carb-up with a large amount of fruit before I move onto the savory part of my linner - whether it be salad, zucchini pasta, or a savory stew.

Cucumbers w. Mango Herb Dressing + Arugula 

Cucumber Pasta with Peach Nectarine & Heirloom Tomato Salasa

Romaine lettuce, Cucumbers, Grapes w. Lemon Dill Tahini Dressing

 Zucchini Pasta w. Sun Dried Tomato & Nectarine Sauce

Butter Leaf Lettuce Fruitful Salad w. Blueberries & Mango-Cilantro Dressing
(I indulged in that perfectly ripe pile of bananas to the left before I ate this salad! Incorporating fruit INTO my salad is like getting two for the price of one, as i'm able to make sure I carb up AND get my greens in, satisfying my sweet tooth and getting my minerals!) 

Mango & Heirloom Tomato Salad w. Spring Mix, Mint,& Basil 
Two Different Mango-based dressings: Mango-Celery Sage & Mango-Tomato w. Pomegranate mixed in for added crunch!

 Sometimes, I like to just have a dinner entirely composed of sweet fruits. In the warmer months that most definitely means I am eating bowls and bowls of fruit-based ice creams. I have written extensively about my fruity ice creams on this blog so I won't get into too much detail here. These are delicious and loved by all. I have found that desserts are the best way to introduce omnivores to a plant-based lifestyle - it's familiar, approachable, and everybody loves sweets!

Mango-Banana Ice & Papaya-Banana-Date-Cinnamon Ice Cream
 topped with Passion Fruit & Pomegranates 
     

As I mentioned above my "Linner" falls into the late lunch/early dinner category, so by the time dinner actually does roll around I'm usually still not hungry, but more so I crave calories of the liquid variety aka i'm thirsty! As a particularly active person I like to make sure I am topping off my calorie intake so at night I usually go for high-quality juice like Lakewood Organics. Their Pineapple Juice is my absolute favorite! Each bottle is 4 servings and each serving is 120 calories so in one bottle I get nearly 500 calories, huzzah! Not to mention, this juice contains no added junk, it's strictly pineapple juice that has been fresh pressed and the fiber from organic pineapple! In addition, pineapple is notoriously excellent for digestion and it's even better in juice form! Obviously, juicing your own pineapple is numero uno, but I am more concerned with not allowing myself to be under-carbbed than I am with the fact that this was pasteurized; high quality juice is a perfectly acceptable option!

Lakewood Organic Fresh Pressed Pure Pineapple Juice 

Another one of my go-to nightly drinks is fresh squeezed orange juice. There is nothing more satisfying then drinking OJ you juiced yourself- the taste and quality are second to none. I typically juice about five lbs of oranges, give or take depending on their size, which is generally enough to fill my 32 oz Vitamix carafe. OJ is a potent blend of vitamins and a remarkable immune booster. It helps cleanse the body of toxins and when juiced in this way the fiber remains intact so as to aid in cleaning out the system. I love love love orange juice, but don't be confused-- not all OJ is the same. Tropicana and conventional OJ often contains animal by-product in the added form of Vitamin C they use to fortify it. And because their OJ typically comes from oranges that are picked before they were ripe, it tends to be very acidic; both in taste and inside the body. However, while ripe oranges, and fresh pressed juice as shown here are actually alkaline once inside the body.

Fresh-Squeezed Organic Orange Juice

My last and final example, and shhh, don't tell the others - but, my favvvvorite, is raw cane [sugar] juice! You have not lived unless you have tasted this delightful, refreshing, sweet bottle of liquid gold. Cane Juice is actually considered a grass so it totally counts as a green juice! ::high five:: I like to get mine frozen and let it thaw halfway and then I blend the frozen juice with the thawed juice and it's like drinking a very indulgent milkshake. I believe it the ultimate cravings buster. It's also great for pre and post-run fueling! For a more complete description of all the amazing benefits of drinking cane juice click here!

Organic Raw Cane Juice

So there you go, a SMALL sampling of the food I typically consume on a plant-based lifestyle. From my perspective, this is not limiting at all. I believe in eating food that makes me feel like my best self and plants (fruits and vegetables, high carb/low fat) is the way to go if you want to feel like your BEST self too!