Happy Thursday everyone! Time for a small update!
"Open heart, open mind." |
Getting my stretch on before Bikram. I'm on Day #3 of my 100 day Bikram yoga challenge. (I will be talking more about this next week after my Friday update on The Cane Juice Chronicles)
Still drinking cane juice like it's my job. It's been so beneficial for alleviating sore muscles. I can't wait to share my findings with you guys as far as my running goes!
I've also been eating ginormous quantities of jackfruit lately. We've been going up to San Gabriel Valley to hit up 99 Ranch at least once a week and we've been getting 2 15-20 lb. jackfruits at a time...which I polish off all by myself by the end of the week.
Sweet and juicy! So much yum! |
If you've never had jackfruit it kind of tastes like pineapple and bubblegum. In fact, it is rumored that Juicy Fruit Gum was supposed to mimic the flavor of this exotic fruit.
I wasn't really into jackfruit like this until recently when I went to a Fruitluck and had the most bombing fresh jackfruit! After that, I was hooked. There is such a clear difference in taste and texture in fresh jack vs. frozen jack. I find frozen jackfruit to be very chewy and almost gummy. It's decent, but if you really want to experience everything this fruit has to offer I would suggest biting the bullet and picking up a fresh one.
It should be soft and fragrant when ripe; I've read that it should smell a bit over-ripe and that's a good sign that you've got a delicious jackfruit on your hands.
Durian! King of fruits! |
A lovely treat for a beautiful, sunny Thursday in California!
Enjoy the rest of your Thursday and don't forget to keep it Postively Plant-Powered!
Enjoy the rest of your Thursday and don't forget to keep it Postively Plant-Powered!
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