Green Smoothie in a bowl with cut up bananas, shreded coconut, and farmers market figs: All organic bananas, strawberries, spinach, stevia, msm, pear, frozen mango, Vitamineral Green, and a bit of almond mylk.
Late Night Elixir: Chai Tea w/ Almond Mylk, Lucuma, Mesquite, Carob, Stevia, and Cinnamon
Late Night Elixir in the Vita Mix!
Zucchini Pasta w/ Chopped Tomato and Heirloom Herbed Marinara Sauce:
Chunky Gazpacho:
Gazpacho Base in the Vita Mix: Red pepper, green onion, lemon/lime juice, jalepeno pepper, cucumber, garlic, heirloom tomato, celery stalk, cilantro, red onion, dash of chipotle/mexican seasoning from Mountain Rose Herbs.
Pour Gazpacho Base over: Diced cucumbers, red peppers, celery, green onion, avocado, heirloom tomato, and tons of cilantro. Top with squeezed lemon/lime juice and diced red onion for garnish. Sometimes I like to top this with cut up pineapple or mango and organic seasonal corn is really awesome with this too. A lot of corn today is GMO, but when you can find Organic corn during the summer there is nothing like it.
Gazpacho Base in the Vita Mix: Red pepper, green onion, lemon/lime juice, jalepeno pepper, cucumber, garlic, heirloom tomato, celery stalk, cilantro, red onion, dash of chipotle/mexican seasoning from Mountain Rose Herbs.
Pour Gazpacho Base over: Diced cucumbers, red peppers, celery, green onion, avocado, heirloom tomato, and tons of cilantro. Top with squeezed lemon/lime juice and diced red onion for garnish. Sometimes I like to top this with cut up pineapple or mango and organic seasonal corn is really awesome with this too. A lot of corn today is GMO, but when you can find Organic corn during the summer there is nothing like it.
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