And yet, my itzy bitzy kitchen still manages to turn out more food than I know what to do with sometimes...wobbly cutting board and shifting blender/food processor no counter space and all!
Last week my impractically small kitchen turned out some pretty delicious raw food goodness:
Strawberry Jam Shortcake Bars
Served warm and ooey gooey straight out of the dehydrator...
I'm a sucker for veggie loafs. They make for super quick and easy meals that are just packed with lots of veg, nuts, and seeds. It's a great way to sneak in veggies that people don't normally like.
This week I did a 'Parmesan' Encrusted Italian-style Veggie Loaf