This was another busy food week for me. Kevin and I were leaving for Vegas on Sunday morning (more about that later!) so I had to have all food prepped and ready to go by Saturday for early deliveries. Just thinking about it makes me exhausted. I can't believe how fast I was able to get everything done. I had Kev wash dishes (lol) so that cut a considerable amount of time off my work load.
Anyway, last week I finally got around to making what was supposed to be Eggplant Rollatini di Melanzane except there was no rollatini-ing here since all the eggplants I could find at the farmers market were pretty stubby and in no shape for rolling. I just laid them flat, stuffed 'em, and stacked them instead. I guess this was more of a lasagna than anything else, but either way, my sources are telling me that this is turned out exceptionally well.
Eggplant Rollatini di Melanzane