Try as I might, lately, my tecchinos always tastes like burning rather than the vanilla nut or almond ameretto it is supposed to resemble. Is it the french press? I think so my friends. Of course, it could never be my fault.
I've come to this conclusion because whenever I order tecchino from the Whole Foods coffee bar it also tastes burnt. Weird. It could also just be stale. Alton Brown tells me that storing coffee in the freezer to preserve it's freshness is really a lie! So much for that and the warm, mid-afternoon 'cup of joe' I was joansing for.
While I am confident in my skillz in the kitchen, I am perhaps the worlds worst food photogropher. Somehow, food that tastes so good, always looks far from appetizing on camera. (If anyone wants to come and take pretty pictures of my food in exchange for culinary delights, I would gladly oblige!) Anyway, that's my disclaimer...
They give you really big dessert portions. Bigger than any raw food restaurant I have ever been too. And their prices (this slice was $7 dollars) are very reasonable. B and I split this and we were stuffed at the end.
Would have liked to eat this with my tecchino that actually TASTED like tecchino. Oh well, I will live. I am due for a trip to TJs for frozen fruit and a trip to the
On that note, it's high time I get back to work and off the computer.
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